Tequila Sour

Difford's Guide
Discerning Drinkers (46 ratings)

Photographed in

Retro Coupe
Ingredients:
2 fl oz Patrón Reposado tequila
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Agave syrup
1/2 fl oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
4 drop Difford's Margarita Bitters (optional)
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How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of coin-sized lime zest twist.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice) to emulsify.
  5. FINE STRAIN into chilled glass.
  6. Express lime zest twist over the cocktail and use as garnish.

Allergens:


Recipe contains the following allergens:

  • Egg white (pasteurised) – Eggs

Strength & taste guide:


Review:

A Margarita without orange liqueur (e.g. a Tommy's Margarita) is not a "margarita" at all but a tequila sour. The triple sec orange liqueur is one of the things that define the margarita (which sits within the Daisy cocktail family). The Tequila Sour may lack the ring of a Margarita, but it is a very tasty cocktail nonetheless.

Variant:

Served on-the-rocks in an old-fashioned glass.

Nutrition:

188 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.71% alc./vol. (29.42° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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