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Argha Noah

Name: Argha Noah
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 5 ml Honey sugar syrup; 7.5 ml Honey herbal liqueur; 5 ml Oloroso sherry; 15 ml Cranberry juice

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Caribbean blended rum aged 6-10 years
¹⁄₆ fl oz	Honey sugar syrup
¹⁄₄ fl oz	Honey herbal liqueur (e.g. Drambuie)
¹⁄₆ fl oz	Lustau Oloroso Don Nuño Sherry
¹⁄₂ fl oz	Cranberry juice (sweetened)

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Argha Noah contains 222 calories

Alcohol content:

1.6 standard drinks
23.84% alc./vol. (47.68° proof)
22.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Oloroso sherry — Sulphur Dioxide/Sulphites

History

Created in January 2009 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Review

Delicately spiced, honeyed and sherried aged rum.

Don Q Reserva 7 750ml - makes 12.5 cocktails
$32.99 $2.64 per cocktail Don Q Reserva 7 image

Drambuie liqueur 375ml - makes 50 cocktails
$24.99 $0.50 per cocktail Drambuie liqueur image

Lustau Oloroso Don Nuño 750ml - makes 150.5 cocktails
$25.99 $0.17 per cocktail Lustau Oloroso Don Nuño image

$3.31 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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John Hinojos Premium Member 2y

Not being a big fan of Sherry, but trusting Simon, we decided to try this as an aperitif. It was very, very good. Oddly the mixing of the various ingredients gave the cocktail a slight taste of licorice which is one of my favourites.
As with all the cocktail we have tried by Simon, the balance is perfect. This is not overly sweet.