Name: Damn it Jimmy
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sake; 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 7.5 ml Sherry - Fino; 7.5 ml Vermouth - Dry; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Σερβίρεται σε:

Ποτήρι Martini

Γαρνιτούρα:

Ελιές γεμισμένες με blue cheese

Πώς φτιάχνεται:

Αναδεύστε όλα τα συστατικά με πάγο και διπλοσουρώστε σε παγωμένο ποτήρι.

1 1/2 fl oz	Akashi-Tai Daiginjo Genshu sake
1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/4 fl oz	Fino sherry
1/4 fl oz	Dry vermouth
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Akashi-Tai Daiginjo Genshu sake, 72cl

£ 42.50 £ 2.66 per cocktail, makes 16 Gutierrez Colosia Fino Sherry, 75cl

£ 16.95 £ 0.17 per cocktail, makes 100 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.18 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Διαβάστε τα σχόλια των αναγνωστών

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Αξιολόγηση:

Ντενικάτα αρωματικό και ελαφρώς γλυκό.

Ιστορία:

Δημιουργήθηκε το 2008 από τον Simon Difford στο Cabinet Room του Λονδίνου.

More cocktails by Simon Difford

Nutrition:

173 θερμίδες

Alcohol content:

2 standard drinks
25.36% alc./vol. (50.72° proof)
27.9 grams of pure alcohol

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Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.