Garnish:
Lemon zest twist
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with ginger ale.
| 2 fl oz | Junmai ginjō sake |
| 1 fl oz | Noilly Prat Extra Dry |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
East meets West in this dry refreshing cocktail.
History:
Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong, China.
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