Name: Urban Holistic
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Sake; 30 ml Vermouth - Dry; Ginger ale

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with ginger ale.

2 fl oz	Akashi-Tai Daiginjo Genshu sake
1 fl oz	Strucchi Dry Vermouth
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Review:

East meets West in this dry refreshing cocktail.

History:

Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong, China.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Urban Holistic

Serve in a

Garnish: