Γαρνιτούρα:
Grapefruit zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 2 fl oz | Χυμός από ροζ γκρέιπφρουτ |
| 1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
| 4 drop | Bob's Grapefruit Bitters |
Αξιολόγηση:
Back in the 1940s, in his The Fine Art of Mixing Drinks, David Embury said of this drink, "One of a few cocktails using grapefruit juice. Not particularly good but not too bad."
Παραλλαγές:
Ιστορία:
First published in Patrick Gavin Duffy's 1934 The Official Mixer's Manual.
Blinker
Patrick Gavin Duffy, 1934
1 Jigger Rye Whiskey
1-1/2 Jiggers Grapefruit Juice
1/2 Jigger Grenadine
Shake well with ice and strain into glass.
Nutrition:
169 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 15.13% alc./vol. (30.26° proof)
- 18.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Blinker
You must log in to your account to make a comment.