Γαρνιτούρα:
Mint sprigs bouquet
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 6 fresh | Φύλλα δυόσμου |
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Χυμός από lime |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 drop | Difford's Daiquiri Bitters (Προαιρετικά) |
Αξιολόγηση:
A short pisco-based Mojito.
Ιστορία:
Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito in Cuzco, Peru.
Alcohol content:
- 1.3 standard drinks
- 16.4% alc./vol. (32.8° proof)
- 18.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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