Name: Smoke of Scotland
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Peated whisk(e)y; 15 ml Vermouth - Dry; 15 ml Elderflower liqueur; 5 ml Cynar or other carciofo amaro

Σερβίρεται σε:

Ποτήρι Martini

Γαρνιτούρα:

Grapefruit zest twist (flamed)

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Caisteal Chamuis peated scotch whisky
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Elderflower liqueur
1/6 fl oz	Cynar or other carciofo amaro
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Caisteal Chamuis peated scotch whisky, 70cl

£ 42.95 £ 3.73 per cocktail, makes 11.5 St-Germain elderflower liqueur, 70cl

£ 32.75 £ 0.70 per cocktail, makes 46.5 Cynar artichoke amaro, 70cl

£ 18.50 £ 0.13 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Αξιολόγηση:

Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.

Ιστορία:

Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.

More cocktails by Vincenzo Marianella

Nutrition:

180 θερμίδες

Alcohol content:

2.1 standard drinks
30.44% alc./vol. (60.88° proof)
28.9 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.