Name: Blue Hawaiian
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 40 ml Blue curaçao liqueur; 30 ml Cream of coconut; 90 ml Pineapple juice; 7.5 ml Lime juice

Ingredients

1 ¹⁄₂ fl oz

Light white rum (charcoal-filtered 1-4 years old)

1 ¹⁄₃ fl oz

Bols Blue Curaçao

1 fl oz

Cream of coconut (e.g. Coco Lopez, Re'al etc.)

3 fl oz

Pineapple juice

¹⁄₄ fl oz

Lime juice (freshly squeezed)

How to make

Glassware

Prepare

Select and pre-chill a HURRICANE GLASS.

Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.

Method

BLEND ingredients with 6oz scoop of crushed ice.

Pour into glass.

Serve with straws.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Blue Hawaiian contains 287 calories

Alcohol content:

1.5 standard drinks
11.29% alc./vol. (22.59° proof)
20.8 grams of pure alcohol

Comments & Discussion

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Brian Wirths Premium Member 3y

I used a Jamaican rum and it improved the taste greatly IMO

Jesse M 4y

Just made a modified lighter version of this subbing triple sec, and it was delicious.

John Hinojos Premium Member 5y

I like rum. This is a very traditional tiki drink. Did find it very tasty, but a bit sweet. Added 1/2 oz of 151 rum and stirred into the drink. It did turn a bit green, but not as sweet.

Bob Cook 5y

I made this drink according to the recipe here, and it came out well. The reduced cream of coconut is what attracted me to this recipe, because I used homemade cream of coconut, and the process of making my own let me know exactly how much sugar is in that stuff. The result was very pleasant. Of course, the most important quality of any blue curacao drink is that it should be blue, but this one is also pretty tasty. It packs a little bit of a punch though, with 45ml of rum and 40ml blue curacao.