| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/3 fl oz | Bols Blue Curaçao |
| 1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 3 fl oz | Pineapple juice |
| 1/4 fl oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Hurricane glass.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
Strength & taste guide:
Review:
A blue-rinsed Piña Colada.
History:
Probably created by Don the Beachcomber in Los Angeles, USA, this is a riff on the Blue Hawaii.
Nutrition:
336 calories
Alcohol content:
- 1.7 standard drinks
- 11.29% alc./vol. (22.58° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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