Spicy Margarita
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Spicy Margarita
Serve in an Old-fashioned glass
| 1 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
| 3 sprig | Coriander/Cilantro leaves optional |
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 3⁄4 oz | Cointreau triple sec liqueur |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Agave syrup |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
| 4 drop | Difford's Margarita Bitters optional |
Garnish: Orange juice & Tajín seasoning rim
How to make:
MUDDLE chili and coriander/cilantro in base of shaker, Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
By the end of 2023 it was clear that the Spicy Margarita was going to be one of the big cocktails of 2024. Its popularity and origin are thanks to Soho House's Picante de la Casa, created in 2012 by Chris Ojeda of Soho House, West Hollywood as a simplification of another 'House' cocktail, the Margarita Picante from nearby Soho Beach House Miami. (Picante means 'spicy' in Spanish, Portuguese and Italian).
- More Aperitivo/aperitif cocktails
- More Contemporary classic cocktails
- More Spicy (e.g. Spicy Fifty) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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