Name: Oh Cecilie!
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Orange-red aperitivo; 22.5 ml Rosso/sweet vermouth; 7.5 ml Amer Picon; 1 dash Aromatic bitters

Ingredients

1 ¹⁄₂ fl oz

Hayman's London Dry Gin

³⁄₄ fl oz

Bittersweet orange-red aperitivo

³⁄₄ fl oz

Strucchi Rosso Vermouth

¹⁄₄ fl oz

Amer Picon

1 dash

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of grapefruit zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Oh Cecilie! contains 211 calories

Alcohol content:

1.5 standard drinks
21.2% alc./vol. (42.39° proof)
20.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Loz Horner 5d

A negroni with a little more fruit going on. Like it.

Calvin Grant Premium Member 1y

Had to improvise witb excellent! results. Can't find that Amer Picon so I used Bigallet China-China Amer and for the vermouth, 15ml Cocchi Dopo Teatro Vermouth Amaro and 7.5ml Dolin Dry. Definitely making this again.

Jono Eshleman 3y

Lovely recipe- like a bitter Martinez. For my red Italian apertivo I have St.George Bruto Americano on hand, which is more bitter than Campari or Aperol. Therefore, I used 1/2oz in this recipe and it was still pleasantly bitter. Also Hay man’s Old Tom is my favorite mixing Gin, works beautifully here

Chris Brislawn 3y

Oh Cecilie! Do you really like it this sweet? I guess Carl would know. I cut the vermouth and Aperol back to 1/2 oz each and upped the gin to 2 oz and it was plenty sweet. Used Golden Moon's Amer Dit Picon since that's what I can get on this side of the Pond. Added a dash of Angostura orange bitters to complement the Picon. No grapefruit so used lemon zest. Very nice!