Sourise

Difford's Guide
Discerning Drinkers (52 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Raspberries

Πώς φτιάχνεται:

DRY SHAKE all ingredients (without ice) to emulsify. SHAKE again with ice and fine strain into chilled glass.

5 fresh Raspberries
2 fl oz Cognac (brandy)
1/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Χυμός λεμονιού
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

This recipe contains potentially hazardous ingredients for those with an allergy, intolerance or medical condition:

Αξιολόγηση:

Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

Ιστορία:

Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.

Alcohol content:

  • 1.3 standard drinks
  • 16.81% alc./vol. (33.62° proof)
  • 17.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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