Γαρνιτούρα:
Orange zest twist (flamed)
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Speyburn 10yo Speyside single malt |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Orange Bitters by Angostura |
Αξιολόγηση:
Bartending law stipulates that this cocktail be stirred. If law-abiding, stir and serve on the rocks with larger (60ml whisky, 15ml Chartreuse, 10ml sugar, and 2 dashes bitters) measures. However, this digestif is best enjoyed straight-up while still alive and foaming from a good shake.
Ιστορία:
Named after the infamous British mental institution, this recipe is adapted from a cocktail created in 2001 by Swedish bartender Andreas Noren at The Player bar in London, England. It was then popularised at London's Milk & Honey club.
Nutrition:
170 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 29.12% alc./vol. (58.24° proof)
- 19 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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