| 1 3/4 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Carpano Antica Formula Vermouth |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Whiskey barrel-aged bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon and orange zests, and coffee beans.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon and orange zest twists over cocktail and discard.
- Float 3 coffee beans for garnish.
Allergens:
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
History:
Adapted from a drink discovered in 2014 at Duck & Cover, Copenhagen, Denmark, but originally created by Luke Whearty at Der Raum, Melbourne.
Nutrition:
202 calories
Alcohol content:
- 1.6 standard drinks
- 24.71% alc./vol. (49.42° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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