Γαρνιτούρα:
Dust with cacao powder
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into chilled glass.
2 fl oz | Cachaça |
1 1/2 fl oz | Χυμός μήλου |
1/3 fl oz | Fino sherry |
1/4 fl oz | Dutch Cacao white crème de cacao |
1/3 fl oz | Giffard Orgeat Syrup |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.
Ιστορία:
Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica in Barcelona, Spain.
Nutrition:
215 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 16.62% alc./vol. (33.24° proof)
- 22 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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