Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄3 fl oz	Cognac (brandy)
2⁄3 fl oz	Jägermeisteror other German amaro
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash	Orange Bitters by Angostura
2 twist	Orange peel

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.