Γαρνιτούρα:
3 dots Jerry Thomas' bitters
Πώς φτιάχνεται:
MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1⁄2 candied | Ginger (φρέσκια ρίζα) |
1 2/3 fl oz | Cognac (brandy) |
2/3 fl oz | Ginger liqueur |
1/3 fl oz | Ginger wine |
1 fl oz | Χυμός από αχλάδι |
2/3 fl oz | Χυμός λεμονιού |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A cognac laced, slightly sweet ginger bomb.
Ιστορία:
Created in 2015 by Matt Law at Gorilla, Manchester, England
Alcohol content:
- 1.5 standard drinks
- 14.38% alc./vol. (28.76° proof)
- 20.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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