Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Disaronno amaretto |
1/2 fl oz | Pedro Ximénez sherry |
2/3 fl oz | Χυμός λεμονιού |
1 dash | Peach bitters |
1 dash | Black walnut bitters |
1/4 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
As David says of his drink, "Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm."
Ιστορία:
Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.
Nutrition:
220 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 19.93% alc./vol. (39.86° proof)
- 21.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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