Strange Stirrings

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:

[edit]

3⁄4 oz	Amaro Nonino Quintessentia
1⁄2 oz	Batavia Arrack van Oosten
1⁄2 oz	Poire William eau-de-vie
1⁄2 oz	Strucchi Dry Vermouth chilled
3⁄4 oz	Strucchi Rosso Vermouth chilled
1 dash	Peychaud's or other Creole-style bitters

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of pear wedge.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with pear wedge on rim.

Allergens:

Recipe contains the following allergens:

• Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.6 standard drinks
• 24.62% alc./vol. (49.23° proof)
• 22.2 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.