Name: Coffee Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Red bitter liqueur; 20 ml Rosso/sweet vermouth; 10 ml Coffee liqueur

Coffee Negroni
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Glass:

Serve in an Old-fashioned glass

Ingredients:
1 oz	Hayman's London Dry Gin
²⁄₃ oz	Italian red bitter liqueur
²⁄₃ oz	Strucchi Rosso Vermouth
¹⁄₃ oz	Galliano Espresso Coffee liqueur

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist and coffee beans.

How to make:

POUR all ingredients into ice-filled glass.
Lightly stir.

Garnish:

EXPRESS orange zest twist over cocktail and discard.
Garnish with 3 coffee beans floated on surface.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Gin-forward, boozy and bittersweet – as it says on the tin, this is a coffee-influenced Negroni – simple as that.

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History:

Created in January 2017 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Coffee Negroni contains 176 calories

Alcohol content:

1.3 standard drinks
23.19% alc./vol. (23.19° proof)
18.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Coffee Negroni.
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Alexander Timofeyev

25th September at 15:36

I prefer this as an equal parts cocktail omitting the sweet vermouth:
1 oz London dry gin
1 oz Campari
1 oz coffee liqueur (Mr. Black for me)

Matthias Doepner

1st January 2023 at 17:38

I like the version of the bar Le Lion. They switched the Dry Gin for Old Simon Genever, the vermouth for Noilly Prat Rouge an 1,5 cl, same amount of Bebo.

Esben Holm

2nd April 2022 at 15:45

Made this with. 1 1/2 cl coffee liqueur due to a comment about it being too subtle. It wasn't subtle at all! (I used Galliano ristretto). The coffee arrives on the palate late and prominently along with the bitterness. I think Diffords measuments would strike the best balance. Nice drink, although a bit sweet and doesn't beat a regular negroni.

letti pearce

31st March 2021 at 17:23

Very nice, although coffee is quite subtle even at double the measure

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