Bamboo Cocktail (with Palo Cortado Sherry)

Σερβίρεται σε:

Γαρνιτούρα:

Lemon zest twist

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.

Αξιολόγηση:

Dry, vinous, and best enjoyed as an aperitif.

Παραλλαγές:

Bamboo Cocktail (Difford's 'classic' recipe) with 2 parts fino sherry to 2 parts split vermouths.
Bamboo Cocktail (Stuart's 1904 recipe) with 2 parts fino sherry to 1 sweet vermouth.
Bamboo Cocktail (Boothby's 1908 recipe) with equal parts dry vermouth and fino sherry, 2 dash orange bitters and 2 drops Angostura bitters.
Bamboo Cocktail (Savoy 1930 recipe) with 1½ parts fino sherry, ¾ vermouth and ¾ sweet vermouth.
Bamboo Cocktail (Joaquín Simó's recipe) with equal parts fino sherry and dry vermouth sweetened with a splash of sugar syrup.
Bamboo Cocktail (Difford's Perfect recipe) with 1½ parts fino sherry, 1 sweet vermouth and ¾ dry vermouth.
Bamboo Cocktail (with triple-sec) with equal parts fino sherry and dry vermouth with a splash of triple sec liqueur.

Ιστορία:

Bamboo Cocktail history.

Nutrition:

77 θερμίδες

Alcohol content:

• 0.8 standard drinks
• 16.42% alc./vol. (32.84° proof)
• 11.1 grams of pure alcohol