Γαρνιτούρα:
Orange zest shavings
Πώς φτιάχνεται:
STIR jam and grapefruit juice in base of shaker until jam dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 barspoon | Ginger jam |
5/6 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
5/6 fl oz | Χυμός από ροζ γκρέιπφρουτ |
3 dash | Orange Bitters by Angostura |
5/12 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Zingy, bittersweet ginger with a hefty dose of spirit smoothed by egg white.
Ιστορία:
Danny Wilson at Tabouche, Cambridge, England and a riff on his original La Bouche Reelle.
Alcohol content:
- 1.1 standard drinks
- 16.63% alc./vol. (33.26° proof)
- 15.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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