Γαρνιτούρα:
Blackberry
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
5/6 fl oz | Bourbon whiskey |
2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
5/12 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
5/12 fl oz | Strucchi Rosso Vermouth |
1/6 fl oz | Giffard Crème de Mûre liqueur |
1 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Αξιολόγηση:
Delicately spicy and Manhattan-like in style.
Ιστορία:
Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.
The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.
Nutrition:
155 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 28.05% alc./vol. (56.1° proof)
- 21.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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