|1 fl oz||Pot still Jamaican rum|
|3⁄4 fl oz||Overproof aged rum|
|3⁄4 fl oz||Bacardi Gold Rum|
|1⁄2 fl oz||Falernum liqueur|
|1⁄4 fl oz||Σιρόπι κανέλας (2:1)|
|1⁄2 fl oz||Χυμός από ροζ γκρέιπφρουτ|
|1⁄2 fl oz||Χυμός από lime|
|2 dash||La Fee Parisienne absinthe|
|1 dash||Angostura or other aromatic bitters|
A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.
Created circa 1958 by socialite, Steven Crane at his Polynesian-themed Luau Restaurant in Hollywood, USA. The Jet Piolet is a riff of Donn Beach's 1941 The Test Pilot cocktail. The two recipes are very similar but the Jet Pilot benefits from the addition of grapefruit juice and cinnamon syrup.