Jet Pilot

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

334 θερμίδες

Styles & Flavours

Times, Seasons & Occasions

Bartender

Jet Pilot image

Σερβίρεται σε:

Double old-fashioned

Φωτογραφήθηκε σε

Libbey DOF 14.25oz

Γαρνιτούρα:

Luxardo maraschino cherry

Πώς φτιάχνεται:

BLEND all ingredients with 8oz scoop of crushed ice.

1 fl oz Pot still Jamaican rum
34 fl oz Overproof aged rum
34 fl oz Bacardi Gold Rum
12 fl oz Falernum liqueur
14 fl oz Σιρόπι κανέλας (2:1)
12 fl oz Χυμός από ροζ γκρέιπφρουτ
12 fl oz Χυμός από lime
2 dash La Fee Parisienne absinthe
1 dash Angostura or other aromatic bitters
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Our comment:

A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.

History:

Created circa 1958 by socialite, Steven Crane at his Polynesian-themed Luau Restaurant in Hollywood, USA. The Jet Piolet is a riff of Donn Beach's 1941 The Test Pilot cocktail. The two recipes are very similar but the Jet Pilot benefits from the addition of grapefruit juice and cinnamon syrup.

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