Γαρνιτούρα:
Luxardo maraschino cherry
Πώς φτιάχνεται:
BLEND all ingredients with 8oz scoop of crushed ice.
| 1 fl oz | Jamaican-style overproof aged pot still rum |
| 3/4 fl oz | Overproof aged rum (not Jamaican style) |
| 3/4 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/4 fl oz | Cinnamon sugar syrup |
| 1/2 fl oz | Χυμός από ροζ γκρέιπφρουτ |
| 1/2 fl oz | Χυμός από lime |
| 2 dash | La Fée Parisienne absinthe |
| 1 dash | Angostura Aromatic Bitters |
Αξιολόγηση:
A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.
Παραλλαγές:
Ιστορία:
Created circa 1958 by socialite, Steven Crane at his Polynesian-themed Luau Restaurant in Hollywood, USA. The Jet Piolet is a riff of Donn Beach's 1941 The Test Pilot cocktail. The two recipes are very similar but the Jet Pilot benefits from the addition of grapefruit juice and cinnamon syrup.
Nutrition:
311 θερμίδες
Alcohol content:
- 2.3 standard drinks
- 24.87% alc./vol. (49.74° proof)
- 31.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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