Γαρνιτούρα:
Salt rim (optional) & lime wedge
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Χυμός λεμονιού |
| 1/6 fl oz | Difford's Falernum liqueur |
| 1/6 fl oz | Σιρόπι αγαύης |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco tequila; lemons sometimes because flavor is more consistent year-round" and "falernum to add a subtle, bit more complex sweetness, with ginger, lime, and spice notes."
Ιστορία:
We have A G, a regular to this site and a comment left on our Margarita on-the-rocks page, to thank for this recipe. Many thanks A G.
Alcohol content:
- 1.5 standard drinks
- 20.5% alc./vol. (41° proof)
- 20.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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