Name: Chatham Hotel Special
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 22.5 ml Tawny port; 15 ml Crème de cacao liqueur (dark); 15 ml Κρέμα

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Dust with grated nutmeg

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac (brandy)
3/4 fl oz	Tawny port
1/2 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Κρέμα
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Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 4.60 per cocktail, makes 11.5 Giffard Brown Créme de Cacao liqueur, 50cl

£ 13.75 £ 0.42 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Διαβάστε τα σχόλια των αναγνωστών

Αξιολόγηση:

We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.

Ιστορία:

This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

Nutrition:

247 θερμίδες

Alcohol content:

1.9 standard drinks
23.12% alc./vol. (46.24° proof)
26 grams of pure alcohol

More Classic/vintage cocktails
More Creamy cocktails

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.