| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup |
| 1⁄4 barspoon | Xanthan gum (E415) |
Garnish:
Lime wedge on rim
How to make:
DRY BLEND (without ice) first 4 ingredients and gradually add Xanthan gum while continuing to blend. Add half a 7oz scoop of crushed ice and blend again. Pour into chilled glass.
Strength & taste guide:
Review:
For those seeking the shaken version previously above:
Glass: Coupe
Garnish: Orange zest twist
How to make: SHAKE all ingredients with ice and fine strain into chilled glass.
60ml (2oz) Light white rum
22.5ml (.75oz) Orange juice
15ml (.5oz) Lime juice
7.5 (.25oz) Sugar syrup
Variant:
History:
The Kentucky Derby has long been associated with the Mint Julep and in 1959, the folk behind the Florida Derby turned to a famous local bar in search of a libation to serve at their own racecourse, Gulfstream Park in Hallandale Beach. So, in 1959, Mariano Licudine at The Mai-Kai Polynesian Restaurant and Tiki bar in Oakland Park, Florida, created the Derby, the official cocktail of the Florida Derby.
Alcohol content:
- 1.2 standard drinks
- 15.58% alc./vol. (31.16° proof)
- 16.4 grams of pure alcohol
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