Jamaican Mule

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

217 calories

Styles & Flavours

Jamaican Mule image

Serve in

Collins glass

Garnish:

Lime wedge

How to make:

POUR first 3 ingredients into glass and briefly stir. Add ginger beer and then fill glass with ice.

2 fl oz Bacardi Spiced
12 fl oz Freshly squeezed lime juice
13 fl oz Giffard Sugar Cane Syrup
3 fl oz Thomas Henry Ginger Beer
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Our Comment:

A long, rum-based drink with a spicy ginger taste.

About:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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