Japanese Pear

Japanese Pear image

Serve in

Martini glass...
fl oz Ketel One Vodka
fl oz Poire William eau de vie
fl oz Junmai ginjō sake
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters for added complexity and the merest salmon pink tint of colour.

About:

Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.

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