Japanese Pear

Japanese Pear image

Serve in

Martini glass...
fl oz Ketel One Vodka
fl oz Poire William eau de vie
fl oz Junmai ginjō sake
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters for added complexity and the merest salmon pink tint of colour.

About:

Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 61379ab