Murano Negroni

Difford's Guide
Discerning Drinkers (7 ratings)

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 2/3 fl oz Savoia Americano Rosso
5/6 fl oz Hayman's London Dry Gin
1/6 fl oz Hazelnut liqueur
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Hazardous ingredients

Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.

Review:

The merest hint of hazelnut liqueur makes this relatively light and approachable Negroni.

History:

Adapted from a recipe created in 2021 by Lucas Kelm at AMO Restaurant & Bar in Venice, Italy.

Alcohol content:

  • 1.3 standard drinks
  • 22.07% alc./vol. (44.14° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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