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Jockey Club

Jockey Club image

Serve in

Martini glass...
fl oz Rutte Dry Gin
¾ fl oz Crème de noyau liqueur
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Angostura Aromatic Bitters
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Reddy-pink coloured with a sweet and sour almondy amaretto-like flavour fortified by gin botanicals.

Variant:

David Embury's 1948 Fine Art of Mixing Drinks describe the Jockey Club cocktail as a "Sweet Manhattan with 2 dashes Maraschino."

About:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

Nutrition:

189 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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