Jockey Club

Jockey Club image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Disaronno Originale amaretto
½ fl oz Freshly squeezed lemon juice
¾ fl oz Chilled water (omit if wet ice)
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Peachy almond with gin.

Variant:

Some old books, including 'The Fine Art of Drinks', describe the Jockey Club as a Manhattan with maraschino.

About:

This classic drink from the 1930s originally called for crème de noyaux.

Buy ingredients

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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