Garnish:
Float banana chip
How to make:
MUDDLE banana with cachaça and rum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 slice | Banana (preferably overripe) |
| 1 fl oz | Cachaça |
| 2/3 fl oz | Caribbean blended rum aged 3-5 years |
| 1/2 fl oz | Giffard Banane du Brésil liqueur |
| 1/6 fl oz | Corn/maize liqueur |
| 1/3 fl oz | Fino sherry |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
History:
Created in January 2022 by yours truly at the Clocktower, Rye England.
Alcohol content:
- 1.4 standard drinks
- 23.13% alc./vol. (46.26° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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