Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | White overproof rum |
| 5/6 fl oz | Strucchi Bianco Vermouth |
| 5/6 fl oz | Pineapple juice |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Vanilla sugar |
| 1 dash | La Fée Parisienne absinthe |
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Review:
Like a rum-laced pineapple cream soda served with a wedge of lime.
History:
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason originally made this with frozen cubes of pineapple and lime juice, in a blender.
Alcohol content:
- 1 standard drinks
- 13.94% alc./vol. (27.88° proof)
- 14.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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