Serve inCoupe glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||White overproof rum|
|5/6 fl oz||Bianco vermouth|
|5/6 fl oz||Pineapple juice (fresh pressed)|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Vanilla sugar|
|1 dash||La Fée Parisienne absinthe|
Like a rum-laced pineapple cream soda served with a wedge of lime.
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason originally made this with frozen cubes of pineapple and lime juice, in a blender.
- 1.1 standard drinks
- 15.1% alc./vol. (30.2° proof)
- 15.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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