Crosstree

Difford's Guide
User Rating (7 ratings)

Serve in

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz White overproof rum
5/6 fl oz Martini Bianco vermouth
5/6 fl oz Pineapple juice (fresh pressed)
5/6 fl oz Lime juice (freshly squeezed)
1/6 fl oz Vanilla sugar
1 dash La Fée Parisienne absinthe
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Review:

Like a rum-laced pineapple cream soda served with a wedge of lime.

History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason originally made this with frozen cubes of pineapple and lime juice, in a blender.

Nutrition:

111 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.1% alc./vol. (30.2° proof)
  • 15.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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