Serve inCoupe glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||White overproof rum|
|5/6 fl oz||Martini Bianco vermouth|
|5/6 fl oz||Pineapple juice (fresh pressed)|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Vanilla sugar|
|1 dash||La Fée Parisienne absinthe|
Like a rum-laced pineapple cream soda served with a wedge of lime.
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason originally made this with frozen cubes of pineapple and lime juice, in a blender.