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Serve in

Flute glass...
1 fl oz Ketel One Vodka
½ fl oz Black raspberry liqueur
Top up with Brut Champagne
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How to make:

POUR vodka and liqueur into chilled glass, TOP with champagne and lightly stir.




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Created in 1999 by Spike Marchant at Alphabet, London, England.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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