Serve in
Collins glassGarnish:
Lime wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
| 1 1⁄2 fl oz | Patron Reposado Tequila |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Beer |
AKA:
El Burro
Comment:
As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.
About:
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
