Garnish:
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 ingredients into mug/glass & stir and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill glass with a crown of crushed ice.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 3 fl oz | Thomas Henry Ginger Beer |
AKA:
El Burro
Our review:
As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.
History:
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
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