| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 fl oz | Thomas Henry Ginger Beer |
How to make:
- Select and pre-chill a Copper mug or Collins glass.
- Prepare garnish of lime slice wheel and mint sprigs.
- POUR first 3 ingredients into mug/glass and briefly stir.
- Two-thirds fill glass with cubed ice.
- TOP with ginger beer and briefly stir.
- Fill glass with a crown of crushed ice.
- Garnish with lime slice and mint sprigs bouquet.
- Serve with a straw.
AKA:
El Burro
Strength & taste guide:
Review:
As the name suggests, this is a tequila-based version of the Moscow Mule - simple as that. And very tasty.
Variant:
Nutrition:
208 calories
Alcohol content:
- 1.3 standard drinks
- 10.8% alc./vol. (21.6° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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