Mexican Mule

Difford's Guide
Discerning Drinkers (112 ratings)

Garnish:

Lime slice wheel, mint sprigs bouquet. Serve with a paper straw

How to make:

POUR first 3 ingredients into mug/glass & stir and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill glass with a crown of crushed ice.

2 fl oz Patrón Reposado tequila
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 fl oz Thomas Henry Ginger Beer
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AKA:

El Burro

Review:

As the name suggests, this is a tequila-based version of the Moscow Mule - simple as that. And very tasty.

Variant:

El Burro

Nutrition:

208 calories

Alcohol content:

  • 1.5 standard drinks
  • 11.62% alc./vol. (23.24° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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