Mexican Mule

Difford's Guide
User Rating

Ingredients

Barware

Copper mug or Collins glass
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

219 calories

Styles & Flavours

Times, Seasons & Occasions

Mexican Mule image

Garnish:

Lime slice, mint sprigs bouquet & straw

How to make:

POUR first 3 ingredients into mug/glass & stir and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill glass with a crown of crushed ice.

2 fl oz Patrón Reposado tequila
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
3 fl oz Thomas Henry Ginger Beer
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AKA:

El Burro

Our review:

As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.

History:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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