Name: Milano
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Red bitter liqueur; 30 ml Rosso/sweet vermouth

Milano
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Ketel One Vodka
1 oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A vodka-based Negroni.

View readers' comments

AKA: Negrosky

Nutrition:

One serving of Milano contains 183 calories

Alcohol content:

1.4 standard drinks
21.26% alc./vol. (21.26° proof)
19.1 grams of pure alcohol

More Bittersweet (e.g. Negroni) cocktails
More Short & stirred cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant

29th August 2024 at 03:57

Not bad I guess if you're out of gin. I made mine with a Lithuanian potato vodka, Stumbras. Nice mouth feel. After a few sips, added 10 ml Liquore Strega + orange zest (Witches Negroni), and a dash of Regan's orange bitters. Then it was gone. If I didn't know better I'd probably like this...the classic three part Negroni is a rather high bar.

John Hinojos

17th November 2022 at 01:12

Made this again using Blanco Italian Bitters and dry vermouth. Resulting cocktail was not as sweet. Again, I feel this cocktail benefits from sitting and letting the ice melt.

John Hinojos

29th October 2022 at 00:19

Great aperitivo. Having an Italian dinner, and started with this with some cheese and crackers. Very flavourful. The sweetness of your bitters will dictate how sweet your cocktail will be. Will try this again using the white bitters and vermouth.

Chris Lamb

5th March 2022 at 16:18

I think this is a duplicate of "Negroski". Or, perhaps, one should link directly to the other?

Simon Difford

5th March 2022 at 17:13

I've added link to AKA above.

Matias Chaves

20th April 2021 at 07:54

My first try was with vanilla flavored vodka (the only one I had by that time) I loved the vanilla but it lacked the peppery hint of gin so I added a small squeezed zest of pink grapefruit. It is now one of my favorites.