Garnish:
Mint sprig
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with soda, lightly stir and serve with straws.
| 12 fresh | Mint leaves |
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Thomas Henry Soda Water |
Review:
Exactly what the name promises.
History:
Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.
See Collins history and variations
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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