Mint Collins

Mint Collins image

Serve in

Collins glass...
12 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
  • Display recipe in:

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Mint sprig

Comment:

Exactly what the name promises.

About:

Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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