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Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with soda, lightly stir and serve with straws.
Exactly what the name promises.
Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.
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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
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