|7 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||St Germain Elderflower Liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peach bitters|
Wonderfully floral and minty - worthy of a right royal drinker.
Created in 2003 by Douglas Ankrah at Townhouse, London, England.