Serve inMartini glass... |
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1½ | fl oz | Bourbon whiskey |
½ | fl oz | Noilly Prat Extra Dry Vermouth |
½ | fl oz | Martini Rosso sweet vermouth |
½ | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Pasteurised egg white |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Luxardo Maraschino cherry |
Comment: |
Bone dry - I prefer with the addition of half spoon sugar syrup. |
About: |
This vintage cocktail is thought to have been originally made at New York's Hoffman House. |
Nutrition: |
156 calories |