Peggy Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

195 calories

Styles & Flavours

Peggy Martini image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
14 fl oz La Fee Parisienne absinthe
14 fl oz Dubonnet Red
12 fl oz Chilled water
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Comment:

Very dry and aromatic. Sadly this will appeal to few palates.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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