Peggy Martini

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Peggy Martini image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz La Fée Parisienne Absinthe Superieure
¼ fl oz Dubonnet Red
½ fl oz Chilled water
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Very dry and aromatic. Sadly this will appeal to few palates.


Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Makes this drink 11.67 times
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Vermouth dry
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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