Pilgrim Cocktail

Pilgrim Cocktail image

Serve in

Martini glass...
fl oz Bacardi Carta Oro Rum
½ fl oz Grand Marnier Cordon Rouge
1 fl oz Freshly squeezed orange juice
¾ fl oz Freshly squeezed lime juice
¼ fl oz St. Elizabeth Allspice Dram
2 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles.

Variant:

Can also be served hot by simmering ingredients gently in a saucepan.

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