Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Dark/black/blackstrap rum |
3/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
3/4 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Grand Marnier or other cognac orange liqueur |
Review:
Characterful dark rum and huge fruity components sit harmoniously in this rum daisy.
History:
Created at Ciro's nightclub in Hollywood, USA, this cocktail appears Ted Saucier's 1951 book Bottoms Up.
CIRO'S SPECIAL
Ted Saucier, 1951
Courtesy, Ciro's, Hollywood
Juice 1 fresh lime
1 jigger dark rum
½ jigger crème de cassis
1 dash Grand Marnier
Ice
Shake and strain into chilled glass.
Nutrition:
182 calories
Alcohol content:
- 1.4 standard drinks
- 20.61% alc./vol. (41.22° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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