Pink Lady

Pink Lady image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Pasteurised egg white
¼ fl oz Giffard Grenadine Syrup
½ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Despite the colour, this drink is sharp and alcoholic.

Variant:

With the addition of half a shot apple brandy.

About:

A classic cocktail named after a successful 1912 stage play.

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