Pinky Pincher

Pinky Pincher image

Serve in

Old-fashioned glass...
2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Giffard Orgeat Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Mint sprig, orange & lemon slices

Comment:

Fruity, sweetened bourbon.

About:

Adapted from a drink created by Victor Bergeron (Trader Vic).

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