Garnish:
Orange zest twist and 2 drops of bitter on foamy head (spread with a cocktail stick)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
3/4 fl oz | Rémy Martin 1738 Cognac |
3/4 fl oz | Grand Marnier or other cognac orange liqueur |
3/4 fl oz | Giffard Abricot du Roussillon liqueur |
3/4 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
2 dash | Angostura Aromatic Bitters |
Review:
Cognac-laced apricot and orange. Mellow and easy drinking.
Nutrition:
169 calories
Alcohol content:
- 1.4 standard drinks
- 18.25% alc./vol. (36.5° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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