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Pontberry Martini

Name: Pontberry Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Vodka; 15 ml Blackberry liqueur; 50 ml Cranberry juice; 1 dash Boker's style bitters

Difford’s Guide

Discerning Drinkers (16)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Ketel One Vodka
¹⁄₂ fl oz	Giffard Crème de Mûre liqueur
1 ²⁄₃ fl oz	Cranberry juice (sweetened)
1 dash	Difford's Bokers Bitters By Bob's Bitters (optional)

How to make

Glassware

Serve in a Martini glass

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of skewered blackberries.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pontberry Martini contains 174 calories

Alcohol content:

1.3 standard drinks
14.35% alc./vol. (28.71° proof)
17.8 grams of pure alcohol

History

Adapted from a recipe created by Dick Bradsell in the late 90s for the opening of Agent Provocateur in Pont Street in London, England.

More cocktails by Dick Bradsell

Review

A light, fruity, easy drinking cocktail.

Ketel One Vodka 750ml - makes 15 cocktails
$19.99 $1.33 per cocktail Ketel One Vodka image

Giffard Creme de Mure 750ml - makes 50 cocktails
$31.99 $0.64 per cocktail Giffard Creme de Mure image

$1.97 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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G. M. Genovese Premium Member 3y

Surprisingly distinct and mad flavorful. Here's how I did it with what I had: 45 ml Sobieski, 15 ml Giffard creme de mure, 50 ml Ocean Spray Pure unsweetened cranberry juice, 10 ml 2:1 cane sugar syrup... This was honestly delicious.

Donald S 5y

Enjoyed this cocktail. The blackberry was very apparent but not over powering. I'm not a real fruit forward cocktail person, more of a Manhattan type guy but I enjoyed this as a change.

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