Rosarita Margarita

Serve in Coupe glass...
1½	fl oz	Patron Reposado Tequila
¾	fl oz	Grand Marnier Cordon Rouge
½	fl oz	Cranberry juice
½	fl oz	Rose's lime cordial
¾	fl oz	Freshly squeezed lime juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge & salt rim (optional)

Comment:

This peachy coloured Margarita is well-balanced and flavoursome.

About:

Created in 1999 by Robert Plotkin and Raymon Flores of BarMedia, USA.

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La Rosa Margarita
SHAKE all ingredients with ice and fine strain into chilled glass.

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Rosita
POUR ingredients into ice-filled glass and stir.

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