Sake-Tini #2

Sake-Tini #2 image

Serve in

Martini glass...
fl oz Ketel One Vodka
1 fl oz Akashi-Tai Shiraume Ginjo Umeshu
½ fl oz Junmai ginjō sake
1 fl oz Cranberry juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Salmon-coloured, light and fragrant with plum wine and sake to the fore.


Discovered at Nobu Berkeley, London, England.

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