Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1 fl oz | Cranberry juice (sweetened) |
Review:
Salmon-coloured, light and fragrant with plum wine and sake to the fore.
History:
Discovered at Nobu Berkeley, London, England.
Nutrition:
159 calories
Alcohol content:
- 1.4 standard drinks
- 16.63% alc./vol. (33.26° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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