How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Chocolate cream liqueur|
|1 1/2 fl oz||Patrón Añejo tequila|
|1/3 fl oz||Pasteurised egg white (or aquafaba)|
A rich, indulgent, tequila-laced riff on the classic Alexander cocktail.
Created in March 2023 by yours truly at The Clocktower, Rye, England.