Name: Chocolate Tequila Alexander
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Chocolate cream liqueur; 45 ml Tequila - Añejo tequila; 10 ml Pasteurised egg white (or aquafaba)

Serve in

Coupe glass

Photographed in

UB Retro Fizz Gold Coupe 7oz

Garnish:

Skewered chocolate

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Chocolate cream liqueur
1 1/2 fl oz	Patrón Añejo tequila
1/3 fl oz	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Mozart Chocolate Cream, 50cl

£ 17.95 £ 1.63 per cocktail, makes 11 Patrón Añejo tequila, 70cl

£ 59.75 £ 3.85 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A rich, indulgent, tequila-laced riff on the classic Alexander cocktail.

History:

Created in March 2023 by yours truly at The Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

239 calories

Alcohol content:

1.5 standard drinks
20.69% alc./vol. (41.38° proof)
20.7 grams of pure alcohol

More Dessert cocktails cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.