Name: Chocolate Tequila Alexander
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Chocolate liqueur; 45 ml Añejo tequila; 10 ml Egg white (pasteurised)

Chocolate Tequila Alexander
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Photographed in an UB Retro Fizz Gold Coupe 7oz

Ingredients:
1 ¹⁄₂ oz	Chocolate cream liqueur
1 ¹⁄₂ oz	Patrón Añejo tequila
¹⁄₃ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of skewered chocolate.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Chocolate cream liqueur - Dairy
Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Chocolate Tequila Alexander lifestyle image

Chocolate Tequila Alexander lifestyle thumbnail

Review:

A rich, indulgent, tequila-laced riff on the classic Alexander cocktail.

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History:

Created in March 2023 by yours truly at The Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Chocolate Tequila Alexander contains 239 calories

Alcohol content:

1.3 standard drinks
18.86% alc./vol. (18.86° proof)
18.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Justin Aniello

27th April at 01:09

I used Bailey's chocolate cream liqueur and did not find it overpowering either. The chocolate and tequila were balanced, but nothing too exciting. Good base though to experiment with to increase the chocolate cream liqueur based cocktail repertoire.

Avery Garnett

17th June 2023 at 18:55

Maybe my choice of chocolate cream liqueur - Cornish Lust, or Cornish Dream, whichever their chocolate flavour is - makes it different to Mr. Szczupal. There's a nice agave flavour behind the chocolate cream, albeit subtle.

Ignacy Szczupal

1st April 2023 at 23:02

It is very one-dimensional. It's very monotonous. It lacks something to break the egemony of the Mozart which is overpowering to the point of being bored quickly.