|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Freshly squeezed lime juice|
Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.
Adapted form a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."