Webster Martini

Webster Martini image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Giffard Abricot du Roussillon Liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime zest twist


Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.


Adapted form a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."


194 calories

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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