Webster Martini

Webster Martini image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Apricot brandy liqueur
1 fl oz Noilly Prat Extra Dry
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.

About:

Adapted form a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."

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