How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Lime zest twist
Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.
Adapted form a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."