Name: Fireman's Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Lime juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup; 15 ml Pasteurised egg white

Serve in

Old-fashioned glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Grenadine syrup
1/2 fl oz	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.13 per cocktail, makes 46.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Smooth and balanced with great rum character. Lime fresh and fruity sweet.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Circa 1930s, USA

Nutrition:

135 calories

Alcohol content:

1.3 standard drinks
15.12% alc./vol. (30.24° proof)
18.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.